Wednesday, June 20, 2012

Balsamic BBQ Chicken Breast

By: Laura

It's officially the first day of summer people, and what better way to celebrate than with a little grillin' action on the patio!  I fancied a less traditional meal for summer solstice and decided to go with a grilled chicken breast (it was something I had in the freezer, that might have swayed my decision).  I was searching Food Network's website to find some inspiration and as crazy as it sounds, I once again went for a Giada recipe.  I know, I know, I have my doubts about her show, but I do believe the lady can cook and in this case, grill.  The recipe appealed to me because I had all the ingredients in my fridge and pantry, but not only that, there was no prep (a.k.a. marinating) which was great for a last minute meal.  So, let's check out the easy steps:

To begin the process, place some balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce,  mustard, salt and pepper into a medium sized sauce pan.  Stir the mixture together until it's smooth and then simmer it for 15 to 20 minutes.  

Coat the chicken with some of the sauce and keep the remaining sauce for later.  (Get some chicken dipping action going on!)  Grill the chicken for 6-8 minutes per side and then serve it up. 

And look what you get...is this Famous Dave's or my kitchen?  Who can tell, really?

And there you have it, a simple delicious meal for the first day of summer.  Give it a try, it won't take but 30 minutes for you to whip up, including the sides.  Happy Summer!  


Find the detailed recipe here



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Wednesday, June 20, 2012

Balsamic BBQ Chicken Breast

By: Laura

It's officially the first day of summer people, and what better way to celebrate than with a little grillin' action on the patio!  I fancied a less traditional meal for summer solstice and decided to go with a grilled chicken breast (it was something I had in the freezer, that might have swayed my decision).  I was searching Food Network's website to find some inspiration and as crazy as it sounds, I once again went for a Giada recipe.  I know, I know, I have my doubts about her show, but I do believe the lady can cook and in this case, grill.  The recipe appealed to me because I had all the ingredients in my fridge and pantry, but not only that, there was no prep (a.k.a. marinating) which was great for a last minute meal.  So, let's check out the easy steps:

To begin the process, place some balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce,  mustard, salt and pepper into a medium sized sauce pan.  Stir the mixture together until it's smooth and then simmer it for 15 to 20 minutes.  

Coat the chicken with some of the sauce and keep the remaining sauce for later.  (Get some chicken dipping action going on!)  Grill the chicken for 6-8 minutes per side and then serve it up. 

And look what you get...is this Famous Dave's or my kitchen?  Who can tell, really?

And there you have it, a simple delicious meal for the first day of summer.  Give it a try, it won't take but 30 minutes for you to whip up, including the sides.  Happy Summer!  


Find the detailed recipe here



No comments:

Post a Comment

Leave us a message! Tell us what you think!