Do you ever get in a chicken breast slump? Well, I do, a lot. Last week when I was planning my weekly menu, I saw that chicken breasts were on sale and I frowned to myself. What was I going to do this time, the same old lame-o jame-o stuff? No, I refused! So I went in search of a new recipe (here) and what I found was quite a treasure, not only was it delicious, it was quick and easy; not to mention, I could prep ahead of time. Sound too good to be true, not so. Check it out...
|First, begin by marinating the chicken breast in olive oil, mustard, spices (of your choice), vinegar (your choice, again), and garlic powder. Put all of this in a plastic bag and stick it in the fridge overnight. Easy, right?|
|The next day, at supper time, get the chicken breasts out of the bag and slap them on a hot grill.|
|Then, cook the chicken for about 4-6 minutes on each side.|