![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvHPsRWFFzNWYVy-4dyWSUBjACsL4Z1mtCFeWNzInZgt9fP5toiWQH_vCF51vFLtM9kdNMzNtludB5TPl_2yMg6rt-SqmyrYzQWO7hdaqNWIda1QUDUakbAtPcRVFfvF6J9Az08qLlcbxZ/s400/guacamolecomlete.jpg) |
Holy Guacamole! |
by Erin
We have found the best guacamole recipe ever. This is not an exaggeration. I promise. And I would assume
Rick Bayless agrees because it is his recipe. Check it out
here. He made it for a 'luxury guacamole bar.' Sounds awesome and makes me wish that I was
Rick Bayless' friend so I could be invited to said party. Follow these step by step directions and you will have delicious guacamole in under 15 minutes. No doubt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWxZnYsW8N0nbsLibFBDq7vGJDyy0Gp4sBXqd8Lvt4DkE_BqswyWXDysMxr5mCu-due0f754eYd2-UsRWB0V2DEKroQC-6gPQ_g0k2yFWOAeczHolBJi7FDbGHcOgyUhiQYgmiFh56gfjV/s400/guacamole_ingredients.jpg) |
Ingredients |
|
I cut Rick's recipe in a 1/3 since it would just be two of us. Yes we ate the whole thing in one sitting and yes it was delicious. Anyway, you need avocados, garlic, cilantro, and a lime.
Start roasting two cloves of garlic over low heat in a dry pan. Keep the papers on the garlic. Roast the garlic until they are slightly browned.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFSB4DiL-TmyzKOwlQamJly0CYt0SertStwT_VnL291bIaFq0lGvybThy1Wr8ofvl-cDSooAsAe1pQASjqdR7zol5PsWziIH2BkOekHhV37Q-9GJKSqIRJPyTH67xrWZRg1PR1j4R0o57o/s400/avacados.jpg) |
Avocado chop up |
Meanwhile, cut up your avocados and put them in a bowl. About the time you finish that, your garlic will probably be lookin' like this!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT3FAZZJWLBqFr92RyE41nPiVhJdNWnuNwgJQkFOxhSqoJFNikhTg-FdYO1is5SAHdWKzYbWcmvlUmCCTzPE3jbHXYrLu-n_fIrO629UdYpQ_Li9LiSWGdLHFxnMHXF0KMgO1zgWRQ2qII/s400/roastedgarlic.jpg) |
Roasted garlic cloves. Beautiful! |
|
|
The papers should slip off the garlic easily and you will end up delicious mushy flavorful garlic.
Chop up the garlic and put in with the avocado.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoabNANWltjtatgvqWEwTESx6iLd2gQJd3odSMII24hyKMAjwNutKgdvM7ZCiCVB8-nuNV1zzTSYqZkY72pMugujJUcuQcbzEBW8zAMnAkYuwFcCLpgJHuwZKXg-RjkZY-DGYCmKXw9izF/s400/guacamole_lime.jpg) |
Combine the ingredients |
Add the cilantro and top off with some fresh lime juice and a little salt. Use a fork and coarsely break up the avocados and mix all the ingredients. Then grab your chips, a cold beer with a little lime, and enjoy!
I've made a similar version of this guacamole with roasted garlic- makes all the difference in the world!
ReplyDeleteLooks delicioso.
ReplyDelete