We have found the best guacamole recipe ever. This is not an exaggeration. I promise. And I would assume Rick Bayless
agrees because it is his recipe. Check it out here
. He made it for a 'luxury guacamole bar.' Sounds awesome and makes me wish that I was Rick Bayless
' friend so I could be invited to said party. Follow these step by step directions and you will have delicious guacamole in under 15 minutes. No doubt.
I cut Rick's recipe in a 1/3 since it would just be two of us. Yes we ate the whole thing in one sitting and yes it was delicious. Anyway, you need avocados, garlic, cilantro, and a lime.
Start roasting two cloves of garlic over low heat in a dry pan. Keep the papers on the garlic. Roast the garlic until they are slightly browned.
|Avocado chop up|
Meanwhile, cut up your avocados and put them in a bowl. About the time you finish that, your garlic will probably be lookin' like this!
|Roasted garlic cloves. Beautiful!|
The papers should slip off the garlic easily and you will end up delicious mushy flavorful garlic.
Chop up the garlic and put in with the avocado.
|Combine the ingredients|
Add the cilantro and top off with some fresh lime juice and a little salt. Use a fork and coarsely break up the avocados and mix all the ingredients. Then grab your chips, a cold beer with a little lime, and enjoy!
I've made a similar version of this guacamole with roasted garlic- makes all the difference in the world!ReplyDelete