Okay, I'm just going to admit it, Giada de Laurentiis might know a thing or two about cooking. I realized this when I tried out her lasagna rolls last winter and now that I'm over the fact that she says "yummy" and "delicious" waaaaay too much during her show, I can focus on trying her delectable recipes. This new recipe I tried for White Chicken Chili was a request from my husband. Yeah, really. You know when you ask your husband for dinner suggestions and he just says, "I don't know"....well it didn't happen last week. I actually had a request and therefore went forth to find a recipe. I stumbled onto quite a few on the food network and then decided to go for the simplicity of Giada's recipe.
|To begin this soup, sauté the onions in a bit of oil. Do this for about 5 minutes, or until the onions are transluscent. After that, get that garlic going, but only for about 30 seconds.
|Now it's time for the good stuff: chicken, chili powder, cumin, salt, oregano, and fennel seeds. Can you say fantastic?
|After the chicken is cooked through, add the chicken stock, corn, a bit of flour and simma, simma, simma!
|Finish off this dish with some parm cheese and you're good to go for another awesome soup night.