It's INA time, boys and girls. And how bad could that be? Yes, that's right. My mother and I recently prepared an all Ina Garten meal when I was home for the weekend. What's on the menu? Parmesan chicken and parmesan mashed potatoes. We also threw in some peas and carrots to satisfy the need for at least one veggie with this decadent meal.
Parmesan chicken is easy! It is delicious! It makes me happy!
Let's check out the steps.
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| Pound your chicken thin--really thin. So it cooks quickly and evenly. I used this. It works like a charm! |
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| Three stations. Flour, egg, and breadcrumbs |
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| Dredge the chicken in seasoned flour... |
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| Dredging... |
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| A fuzzy action shot of dipping in breadcrumbs and parmesan cheese. Delectable. |
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| Adding the chicken to the skillet which has some oil and some butter. |
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| Fry until golden. Ours look a little more than golden because we used wheat breadcrumbs. |
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| Finished product, ready to be devoured! |
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| This is a flattering shot of me serving up some yumminess. |
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Plate that grub.
You should definitely check out these recipes. Parmesan chicken is not nearly as intimidating as it sounds. It makes for a nice change from your normal chicken breasts. And mashed potatoes and peas and carrots? How much more home-style can you get. This is comfort food, people. So, if you're ever feeling a little--well, uncomfortable, you know where to come.
Check out the recipes for parmesan chicken and parmesan mashed potatoes. Ina serves her chicken parmesan with a lovely salad and vinaigrette on top. I've made it that way before and it is delectable.
Check it out, folks. And enjoy it. |
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