Parmesan chicken is easy! It is delicious! It makes me happy!
Let's check out the steps.
|Pound your chicken thin--really thin. So it cooks quickly and evenly. I used this. It works like a charm!
|Three stations. Flour, egg, and breadcrumbs
|Dredge the chicken in seasoned flour...
|A fuzzy action shot of dipping in breadcrumbs and parmesan cheese. Delectable.
|Adding the chicken to the skillet which has some oil and some butter.
|Fry until golden. Ours look a little more than golden because we used wheat breadcrumbs.
|Finished product, ready to be devoured!
|This is a flattering shot of me serving up some yumminess.
|Plate that grub.
You should definitely check out these recipes. Parmesan chicken is not nearly as intimidating as it sounds. It makes for a nice change from your normal chicken breasts. And mashed potatoes and peas and carrots? How much more home-style can you get. This is comfort food, people. So, if you're ever feeling a little--well, uncomfortable, you know where to come.
Check out the recipes for parmesan chicken and parmesan mashed potatoes. Ina serves her chicken parmesan with a lovely salad and vinaigrette on top. I've made it that way before and it is delectable.
Check it out, folks. And enjoy it.