Friday, October 1, 2010

Excellent waffles!

Crisp Waffles

2 eggs
1 3/4 cups milk
1/2 cup margarine or butter, melted, or vegetable oil
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt

Heat waffle iron.  Beat eggs with hand beater until fluffy; beat in remaining ingredients until just smooth.  Pour batter from cup or pitcher onto hot waffle iron.  Bake until steaming stops.

Recipe Credit: Betty Crocker

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Friday, October 1, 2010

Excellent waffles!

Crisp Waffles

2 eggs
1 3/4 cups milk
1/2 cup margarine or butter, melted, or vegetable oil
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt

Heat waffle iron.  Beat eggs with hand beater until fluffy; beat in remaining ingredients until just smooth.  Pour batter from cup or pitcher onto hot waffle iron.  Bake until steaming stops.

Recipe Credit: Betty Crocker

3 comments:

Leave us a message! Tell us what you think!