Crisp Waffles
2 eggs
1 3/4 cups milk
1/2 cup margarine or butter, melted, or vegetable oil
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
Heat waffle iron. Beat eggs with hand beater until fluffy; beat in remaining ingredients until just smooth. Pour batter from cup or pitcher onto hot waffle iron. Bake until steaming stops.
Recipe Credit: Betty Crocker
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Friday, October 1, 2010
Excellent waffles!
Crisp Waffles
2 eggs
1 3/4 cups milk
1/2 cup margarine or butter, melted, or vegetable oil
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
Heat waffle iron. Beat eggs with hand beater until fluffy; beat in remaining ingredients until just smooth. Pour batter from cup or pitcher onto hot waffle iron. Bake until steaming stops.
Recipe Credit: Betty Crocker
2 eggs
1 3/4 cups milk
1/2 cup margarine or butter, melted, or vegetable oil
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
Heat waffle iron. Beat eggs with hand beater until fluffy; beat in remaining ingredients until just smooth. Pour batter from cup or pitcher onto hot waffle iron. Bake until steaming stops.
Recipe Credit: Betty Crocker
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